Everest Hingraj 50g

Everest Hingraj is a paste made from an extract of the ginger plant. The ginger plant is cultivated for its edible root, and for its stem which is used in cooking and medicine. The ginger plant is an herbaceous perennial plant that is native to Asia, and grown in many other parts of the world. The ginger plant has been used for centuries as a spice and food preservative. Everest Hingraj is made from the ginger plant and is a paste. It is a great product for individuals who want to add flavor to their food. It can also be used as a spice to help with nausea and vomiting. Everest Hingraj can be used as a spice to help with nausea and vomiting. It can also be used as a flavor enhancer for food.