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The Everest Sambhar Masala is a blend of many spices, vegetables, and dry fruits that is a staple in the South Indian cuisine. It is a mixture of black mustard seeds, coriander seeds, fenugreek seeds, black peppercorns, and red chilies. This masala can be used to make a traditional Indian dish called Sambhar. The Everest Sambhar Masala is a must-have for any Indian cooking enthusiast.
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